Good Food, Any Hour

A velvety espresso-based drink infused with delicate rose syrup — warm and slightly floral, with a smooth chocolate undertone. The drink that launched our signature series and continues to be a guest favourite.

Premium ceremonial-grade matcha meets the soft sweetness of cherry blossom — available hot or iced. A drink that tastes exactly as beautiful as it sounds. The centerpiece of the Rose Series and our most-photographed pour.

Rich cocoa inspired by Eastern café culture, layered with warm spice notes and a deep, comforting finish. A caffeine-free option that still feels like a full experience — ideal for those late-night cravings.

Pure ceremonial-grade matcha whisked with steamed milk — earthy, smooth, and gently sweet. The standard by which all café matcha should be judged. Available hot or iced.

Chilled ceremonial matcha poured over ice, topped with cold milk. A refreshing pick-me-up on Baguio's brisk mornings — and surprisingly well-suited to the mountain air.

Blended matcha with cream and ice — smooth, cold, and dessert-like. Perfect for those who want their afternoon pick-me-up to feel like a treat rather than a task.

Matcha meets a shot of espresso for a bold, caffeinated kick with earthy complexity. For guests who love both worlds — the calm of matcha and the energy of coffee — in a single, striking cup.

Single or double shot — concentrated, bold, and clean. Our base for all espresso drinks, pulled fresh with every order whether it's 10AM or 3AM.

A classic ratio of espresso, steamed milk, and silky foam — balanced and satisfying. 2nd Home's most-ordered hot coffee, day in and day out.

Smooth espresso over ice with cold milk — simple, reliable, and endlessly refreshing. The go-to choice for Baguio afternoons and study sessions that run long.

Rich, deep dark chocolate in a warm cup — no espresso, no caffeine. A great choice for non-coffee drinkers who still want something warm and indulgent to hold through a late-night study session.

Buttery caramel swirled into smooth, velvety cocoa — sweet, comforting, and just the kind of thing you want when the Baguio cold settles in. Available hot or iced.

Iced blended chocolate — creamy, cold, and impossible to finish too quickly. A dessert-style drink for guests who want something refreshing without the espresso hit.

The classic — golden, flaky, with layer upon layer of buttered pastry. Sourced from Rebel Bakehouse, where every croissant is laminated by hand. Perfect with any hot drink, any time of day.

A day-old butter croissant soaked in almond syrup, filled with almond cream, rolled in flaked almonds, and baked a second time until deeply caramelized. Extraordinary texture, extraordinary flavor — 2nd Home's most talked-about pastry.

Crisp, buttery shortbread with whole almonds folded in — a simple, satisfying bite that pairs perfectly with a cup of matcha or espresso. Available in small and large portions.

Soft pastry with a rich, silky chocolate custard filling — warm and gooey inside, delicately golden outside. A crowd-pleaser that disappears quickly — best ordered as soon as you arrive.

A hearty, slow-simmered meat sauce tossed with al dente spaghetti — described by guests as "a warm hug in a bowl." Available at midnight just as readily as at noon, because comfort food has no schedule.

Creamy, savory, mushroom-laced pasta with a golden, cheesy finish. Made to order, served in a generous portion — the kind of pasta that makes you forget it's 2AM and you have an early class.

Our Asian-inspired fusion pasta — peanuts, dried chilies, and a savory-sweet Kung Pao sauce tossed with perfectly cooked pasta. Bold flavors, satisfying heat, and completely unexpected from a coffee shop menu.

Classic Filipino sisig — savory, crispy, and full-flavored — served on a bed of steamed white rice. A proper rice meal for when coffee shop nibbles just aren't enough.

Crusty, airy ciabatta bread with fresh fillings — ask our staff for today's options. Light enough for a snack, satisfying enough for a meal. Great alongside an iced latte on a Baguio afternoon.

A rotating selection of baked cakes, changing by availability and season. Our staff will tell you today's slice — it's always worth asking, and it's always worth ordering.